The cuisine of Ceará has a large variety of tropical and exotic flavors, ranging from gastronomic delights of the interior to the beaches, expressing a cultural mix with Portuguese, African and indigenous roots. Along the entire length of the coast you can find a very diverse menu offering dishes with shrimp, crab, lobster, oyster, corned beef, assorted fish, peanut candy, tapioca, sweet cashew, among others.
Some of these delights are served in the restaurant Carmel Magna Praia Hotel, in a refined, air-conditioned environment. From regional to international, the menu is accessible to many palates.
– Breakfast served from 06:30 AM to 10:00 AM;
– Restaurant open Monday to Saturday from 12:00 PM to 10:00 PM, and on Sundays from 12:00 PM to 02:00 PM;
– Room service 08:00 AM to 10:00 PM.